Preparation Courses in Food Sciences

Foundation degrees in food sciences focus on delivering knowledge on how to apply theories from chemistry, microbiology and other physical sciences to the study of food. Pre-Bachelor and pre-Master programmes in food sciences covers aspects like food safety and quality, food processing, animal products for human consumption, food engineering, cereal science and technology, wine microbiology and processing, functional foods and health. Pathway programmes in food sciences often combine academic lectures with research and lab work.

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